These are a new take on my classic Banana, Date & Walnut muffins – with the addition of peanut butter! Could it get any better?! Top with extra peanut butter and fresh banana for the perfect healthy sweet treat.
Blender Peanut Butter & Banana Muffins
Makes: 9 muffins
2 cups almond meal
3 bananas (2 for baking, 1 for decorating)
2 tsp baking powder
1 tsp cinnamon
A pinch of sea salt
1 cup dates, pitted and roughly chopped
1/4 cup coconut oil
1 tbsp peanut butter, plus extra for decorating
Olive oil or coconut spray, for greasing
Preheat oven to 180° Celsius (fan-forced).
Add almond meal, bananas, eggs, baking powder, cinnamon, sea salt, dates, peanut butter and coconut oil to a food processor or blender. Process/blend until smooth.
Grease muffin tin generously with olive oil or coconut oil spray. Spoon mixture into tin and top with a slice of banana and 1 tsp of peanut butter per muffin.
Bake for 35-40 minutes until golden and cooked through.