Have you ever experienced a kidney stone? If you have you probably remember something like things were going along just fine then you noticed a dull aching pain. Then it progressively got worse over a few days. It got to the point that each time you went to go sit down in a chair. A person might remember as they folded their body to fit the contour of the chair, ouch!
The worst pain ever felt!
It was a radiating pain that sliced from the back side and into the groin. The next few days the pain progressively worsens, accompanied by frequent and painful urination.
Finally you go to your family practice physician, who reveals from a urinalysis test trace amounts pf pH, calcium, oxalate, uric acid. The next step is a CT scan, and there it is a nice formed kidney stone.
The Doctor says look at there, a kidney stone as he points out the white spot on the CT film, in the area that he refers to as the kidneys. The doctor says the stone is still small enough that it could pass without problems. His recommendation was any combination of Allopurinol, Antibiotics, Phosphate solutions, Sodium bicarbonate or sodium citrate. He says take this for 10 days, and we will see if the symptoms disappear. If the symptoms continue another CT scan will be necessary, and if the Kidney stone grows instead of decreases in size surgery may be necessary.
Surgery! Suddenly the room is spinning and the only thing a person wants to do is figure out how to get this problem resolved without surgery.
A person should always follow the recommendation of a trusted family practice doctor; however there are natural ways to help a body heal itself, even when there are kidney stones. Understanding the root cause of Kidney stones will help understand the importance of helping the kidneys stay clean.
Kidney stones and the link to oxidative stress:
Over the past 10 years people have heard the stories about oxidative stress, and anti-oxidants rich foods, or supplements than enhance the body’s natural defense against free radicals.
Free radicals are not a group of pot smoking hippies who gather at rallies. In fact free radicals are the single most enemy to any living, breathing being on this planet. Free radicals as defined by Merriam-Webster’s Online Dictionary “an especially reactive atom or group of atoms that has one or more unpaired electrons; especially : one that is produced in the body by natural biological processes or introduced from an outside source (as tobacco smoke, toxins, or pollutants) and that can damage cells, proteins, and DNA by altering their chemical structure.”
Free radicals invade the body and cause oxidative stress. In clinical studies “Free radicals inactivate enzymes and damage important cellular components causing tissue injury through covalent binding and lipid peroxidation (Mulla, Kuchekar, Qureshi, 2009, p. 1). Our bodies are pounded with hundreds of millions of free radicals at any given time. Free radicals are just a part of the polluted world we are living in today. Everything that we eat, drink, and even the air we breathe fill our bodies with destructive free radicals. These free radicals cause oxidative stress that causes the development of degenerative diseases, such as kidney stones, kidney disease, heart disease, diabetes, and over 200 other chronic conditions in the human body.
Two Natural Ways to Prevent Oxidative Stress:
Everything you eat, everything you drink, and even the air we breathe is causing these harmful free radicals. How do we reduce these free radicals, or neutralize the destructive effects that they play in the onset of oxidative stress. The truth is that our world does not prevent us to totally remove free radicals from our body. There are ways to reduce them so that they are less destructive. The first step is eliminating processed foods.
Processed foods are cheap, easy, and full of free radicals. Get rid of them and replace them with whole, none processed, natural foods.
There are ways to flush the kidneys naturally on a monthly routine if you cannot eliminate the consumption of processed food. The following remedies are scientifically proven to reduce the effect of harmful free radicals. Our body creates its own natural antioxidants such as catalase, superoxide dismutase, glutathione peroxidase to name a few. Getting the body to create these natural antioxidants is the recommended natural way to remedy free radicals.
The following remedies are all natural and highly recommended:
Parsley Science Benefits:
- “Parsley is rich in vitamin-C and β-carotene the both had good power as antioxidant” (Pattson et al., 2004).
- “Parsley extract, was shown on the other hand, to reduce the activity of the Na+-K+ ATPase in both cortex and medulla homogenates” (Krediyyeg, Usta, 2002)
- “The mechanism underlying the effect of aqueous extract of PS on nephrolithiasis induced by EG is apparently related to increasing diuresis and lowering urinary concentrations of stone forming constituents”(Saeidi, Bozorgi, Zendehdel, Mehrzad, 2012, p. 364).
Parsley Fights against Oxidative Stress:
Parsley in salads, yes it packs a bitter punch, but when you consider the potency that it offers in the fight against oxidative stress the benefits are enough for a person to add parsley to every salad. Applesauce with Parsley in fact “the antioxidative activity of apple and parsley is suggested to be due to the capacity of phenols to scavenge free radicals, chelate metal catalyst, and active antioxidative enzymes which play a role in aging and disease, including hyperlipidimia, atherosclerosis and cardiovascular disease”(Abdel, El-Beltagi, 2010, p. 1126).
Parsley can be dried and brewed in an herbal green tea concoction. Consuming parsley in tea is a healthful way to counteract the destructive role of oxidative stress.
Protandim Fights against Oxidative Stress:
Protandim is the only NrF2 Synergizer of its kind “the real initiator of a disease process is dysfunctional activation of Nrf2, oxidative stress would inevitably be a symptom associated with whatever else may result. That is to say, oxidative stress may indeed be associated with 200 diseases, and even contributory to all of them, but not necessarily causative in every case. The data in Table 1 seem to support this view. Of the 66 Protandim-regulated genes that are associated with Alzheimer disease, only five (SOD1, NQO1, HMOX1, GLRX, and TXN) appear to be in the antioxidant family. Protandim upregulated all five of them, but clearly there is more to the story than genes associated with oxidative stress. The focus on Nrf2 will not only broaden our view, it will provide practical solutions” (Hybertson, GAO, Bose, McCord, 2011).
For more information about Protandim please review the following informative video:
To order Protandim please visit:
Vivian I Curl, Marketing Specialist, Health and Nutritional Research Writer, Communication Major, Published Poet, and Blogger http://www.qvhealthwealthprosper.com, Questions or comments about this article or others listed on this site please contact via email: Vivian@QVenterprises.com
Abdel-Rahim E.A, Hossam S. El-Beltagi, Department of Bio-chemistry, Faculty of Agriculture, Cairo University, P. Box 12613, Gamma st, Giza, Cairo-Egypt(2010), (p. 1126), email@example.com, http://ehis.ebscohost.com/eds/pdfviewer/pdfviewer?sid=11bc1184-7253-421d-8ec8-d464fcdf62fb%40sessionmgr110&vid=7&hid=103
Brooks M. Hybertson, Bifieng Gao, Swapan K. Bose, Joe M. McCord, Molecular Aspects of Medicine, Oxidative stress in health and disease: The therapeutic potential of Nrf2 activation, Volume 32, Issues 4-6, August- December 2011, Pages 234-246, Oxidative damage and disease, http://www.sciencedirect.com/science/article/pii/S0098299711000501
Jafar Saeidi, Hadi Borzogi, Ahmad Zendehdel, Jamshid Mehrzad, Urology Journal, Volume 9, Number 1, (2012),(p.364), Therapeutic Effects of Aqueous Extracts of Petroselinum Sativum on Ethylene Glycol-Induced Kidney Calculi Rats, Enduourolgy and Stone Disease. http://www.urologyjournal.org/index.php/uj/article/view/1383/628
Merriam-Webster An Encyclopedia Britannica Company, Online Dictionary, Free Radical, http://www.merriam-webster.com/dictionary/free%20radical
Pattson D.J., A.J. Silman, N.J. Goodson, M. Lunt, D. Bunn, R. Luben, A. Welch, S. Binghan, K.T. Khaw, N. Day, D.P. Symmons. 2004. Parsley and the risk of developing inflammatory polyarthritis: prospective nested case – control study. Annals of the Rheumatic Diseases 63, 843-874. http://ehis.ebscohost.com/eds/pdfviewer/pdfviewer?sid=11bc1184-7253-421d-8ec8-d464fcdf62fb%40sessionmgr110&vid=7&hid=103
Sawsan Ibrahim Kreydiyyeh, Julnar Usta, Journal of Ethnopharmacology, Volume 79, Issue 3, March 2002, (p. 354-357). http://www.sciencedirect.com/science/article/pii/S0378874101004081